* * * From Wikipedia:* * * *Ricotta* (Italian pronunciation: [riˈkɔtta]<http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian>) is an Italian dairy product <http://en.wikipedia.org/wiki/Dairy_product> made from sheep (or cow, goat, buffalo) milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein<http://en.wikipedia.org/wiki/Casein>. Rather it is made by coagulating other milk proteins, notably albumin<http://en.wikipedia.org/wiki/Albumin> and globulin <http://en.wikipedia.org/wiki/Globulin>, left over in the whey that separates from the milk during the production of cheese. In fact, ricotta is safely eaten by individuals with casein intolerance.
Pete Molly's Revenge <http://www.mollysrevenge.com> On Fri, Oct 14, 2011 at 1:52 AM, Richmond Mathewson < richmondmathew...@gmail.com> wrote: > On 10/14/2011 09:02 AM, Pete wrote: > >> OK, OK. How about Ricotta? It's not ch***e. >> > > Really? What is it then? > > This seems similar to the claim that RunRev/Livecode is NOT a programming > language. > > >> _______________________________________________ use-livecode mailing list use-livecode@lists.runrev.com Please visit this url to subscribe, unsubscribe and manage your subscription preferences: http://lists.runrev.com/mailman/listinfo/use-livecode
