Cold cut, in American English anyway, is any sliced meat that is packaged and sold chilled. Often pork based (ham and sausages like bologna are popular) but also other meats like turkey.
shop=butcher + butcher=pork is what the wiki suggests. I personally think of a butcher as someone who slices and packages raw meat, but the wiki is clear that shop=butcher is for any sort of meat shop. John On Thu, Dec 6, 2018 at 9:46 AM Martin Koppenhoefer <dieterdre...@gmail.com> wrote: > > > sent from a phone > > On 5. Dec 2018, at 22:08, Sergio Manzi <s...@smz.it> wrote: > > P.S.: ... but if I want my *salumeria *to show up on the map, I *have to* > "*lie for the rendering*" and tag it as a shop=deli: but'I'm not happy at > all... > > > > no you don’t have to, it will rather be counterproductive, because if > everybody does like this they will never reach the limit that the rendering > team will consider rendering them. > > A dictionary lookup suggests “cold_cut”, are there any native speakers who > know what a salumeria is and if that term could work/apply ? > > Cheers, Martin > > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging >
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