I understand this is not a discussion between you and me, but as you cited me, I felt obliged to explain you why I'm not (/much/) interested in the specific, just as an act of courtesy toward you (/but //apperently you misunderstood.../)
take care, Sergio On 2018-12-06 14:02, Martin Koppenhoefer wrote: > > this is not a discussion between me and you, I have taken your comment as an > opportunity to discuss tagging of the salumerie, and as they might be similar > to French charcuteries, and possibly in other countries, I am doing it on the > international tagging ML. You are free to participate or refrain from doing > so, but let’s keep the noise at a reasonable level and refrain from telling > everyone if we decide not to participate. > > Changing the subject when moving to a different topic out of an existing > thread is encouraged on this list. > > Cheers, Martin
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