Am Di., 9. Okt. 2018 um 00:52 Uhr schrieb Joseph Eisenberg < joseph.eisenb...@gmail.com>:
> In the USA there are shops that sell custom fresh pizzas, but they are > uncooked. You take the prepared pizza home and cook it yourself. In the > western USA, the chain is named “Papa Murphy’s Take And Bake Pizza” > > These have generally been tagged as restaurants or fastfood. In this case > takeaway=only would be a great tag. > > I think it's reasonable to consider these in the category of "places that > sell prepared food" eg restaurant/fast_food, because you often need to > reheat take-away items. > I would not think of these places as equivalent to a grocery or > greengrocer. > While they are not similar to a grocery store, they clearly aren't similar to a fast food or restaurant either, because you cannot go there and eat something. If you compare them to a butcher, they are somehow similar (butchers tend to sell prepared food which needs cooking at home for completion, at least in Germany). The fact that they prepare the pizza according to your wishes and fresh is a clear distinction compared to shops that sell only frozen food. I would suggest a proper category for these take and bake shops, maybe shop=take_and_bake? Or they would be a candidate for the food=take_and_bake shop for specialist food shops that aren't delis (would this be also applicable to ethnic food shops = food shops that sell food which is typical "somewhere else", e.g. chinese convenience stores outside china, or would a subtag for shop=convenience work better?). Cheers, Martin
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