On Sun, 2014-08-03 at 10:43 -0400, Richard Welty wrote: > the common rule of thumb is counter service vs. table service. even > so, there are occasional grey areas (e.g., at Hardees you order at > the counter but they deliver to your table, still fast food in my > book.)
Whataburger is like this as well, and they definitely would be fast food as they also have a drive-thru. > and it produces slightly quirky results, for example the most > excellent deli Gershon's in Schenectady has table service but the most > excellent deli Maurice's in Albany has counter service. they are > otherwise very similar restaurants. it kind of makes you wish we > didn't have fast_food and instead had detailed tags, as another > suggested. +1. I think this tagging system needs to be reworked. At minimum amenity=restaurant being as restricted as it is to table service causes more problems than it might solve. -- Shawn K. Quinn <skqu...@rushpost.com> _______________________________________________ Tagging mailing list Tagging@openstreetmap.org https://lists.openstreetmap.org/listinfo/tagging
