On Fri Dec 12 2014 04:49:56 GMT+0000 (GMT), John F. Eldredge wrote: > I would not be surprised to find some establishments where the emphasis is on > food up through mid-evening, but the kitchen closes earlier than the bar > does, leaving the final hours of operation to offer only beverages and > perhaps some precooked snack food. > > -- Many foodie pubs in the UK operate in this way.
Phil (trigpoint ) -- Sent from my Jolla _______________________________________________ Tagging mailing list Tagging@openstreetmap.org https://lists.openstreetmap.org/listinfo/tagging
