Thanks to all that have responded!

There's definitely a boatload (truckload?) of unknowns.  Though it can't be
enforced on this project (because it's in a newer edition), the 2018 Life
Safety Code has a new section (50.7) that addresses "Mobile and Temporary
Cooking Operations", though I don't think it envisioned food trucks being
located inside a building.

Pay grades higher than mine will need to make decisions.

Thanks again,
Ed K

-----Original Message-----
From: Sprinklerforum <[email protected]> On
Behalf Of Steele, Andrew via Sprinklerforum
Sent: Friday, January 14, 2022 11:59 AM
To: [email protected]; [email protected]
Cc: Steele, Andrew <[email protected]>
Subject: Re: Food trucks inside a building

Big concerns; frying and grilling "inside" will require type I hoods and
suppression systems, and no propane cylinders inside structures.

I don't foresee this being viable.

Sincerely,

Andrew Steele
(Fire Inspector in Ohio)

On Jan 13, 2022 10:08, Ed Kramer via Sprinklerforum
<[email protected]> wrote:
I'm working on a small project  (approx. 7,200 sf) that is a noncombustible
structure used for parking operating food trucks indoors.  The plan shows 6
trucks spread out near the perimeter with the middle of the building open
for pedestrian traffic (maybe tables?).



Ordinary Group I hazard (parking garage) seems very inadequate.  Extra
hazard group II (manufactured home assemblies) seems a bit strong.



Thoughts?



Ed K





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