Big concerns; frying and grilling "inside" will require type I hoods and suppression systems, and no propane cylinders inside structures.
I don't foresee this being viable. Sincerely, Andrew Steele (Fire Inspector in Ohio) On Jan 13, 2022 10:08, Ed Kramer via Sprinklerforum <[email protected]> wrote: I'm working on a small project (approx. 7,200 sf) that is a noncombustible structure used for parking operating food trucks indoors. The plan shows 6 trucks spread out near the perimeter with the middle of the building open for pedestrian traffic (maybe tables?). Ordinary Group I hazard (parking garage) seems very inadequate. Extra hazard group II (manufactured home assemblies) seems a bit strong. Thoughts? Ed K _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org CAUTION: This email originated from outside of our organization. Do not click links or open attachments unless you recognize the sender and know the content is safe. _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
