Mercury can come from many different sources. For instance in the area
where I live the mercury levels in the rivers are high, so even fresh
water fish can increase body levels of mercury. Mercury has been found
in rainwater also.
Lead from water pipes in older homes, and from lead paints that have
been painted over rather than stripped. Smog from leaded gasoline.
There are probably other sources that I've left out also.
Aluminum from canned drinks and the old tin cans without the coating
inside. Aluminum pots and pans and etc.
Even good metals can cause problems if your water source is high in
those. Copper, zinc, magnesium, and etc.
The way things are today, with all the toxic exposures we have every
day, you could have been exposed anywhere at any time.
Annie
Del wrote:
Wow!
That really hits home.
The very smell of garlic drives me up the wall.
If I eat it, I get very ill.
I have always assumed I was allergic, although no test revealed this.
It's hard for me to believe that this is the result of heavy metal
poisoning, but
who knows???
If you get a dose of a heavy metal as a child, does this stay with you
all your life?
In sixth grade we had a science cabinet with a stopper bottle of mercury
in it.
We used to take it out and play with it - even let it roll around in my
hand.
I have since wondered why I am not dead from that.
Someone said very little of it would have penetrated my skin, and it did
not emit fumes or have any odor.
Can't think of any other possibilities for heavy metal exposure in my
history,
although I don't remember what kind of cookware my mother used as I was
growing up.
Del
----- Original Message ----- From: "Marshall Dudley"
<[email protected]>
To: <[email protected]>
Sent: Friday, September 18, 2009 11:08 AM
Subject: Re: CS>EU666...US666 ]Leslie]
An interesting thing for me is that for decades I could not eat
anything with much garlic in it. That mean almost no Italian food. I
thought I was sensitive to garlic. Well a few years ago I took a
round of oral chelation (The brand was Extreme Health ), and felt bad
just like when I would eat Italian food. I called the company and told
them I could not take their product because it contained garlic and
was making me sick. They said that it was a result of the mercury and
lead being broken loose and getting into my blood stream, to drink
plenty of water, and within a few days it would stop. Well it did, and
interestingly enough I have never gotten sick eating Italian food, or
anything with lots of garlic in it since. Little did I realize for
decades that the problem with garlic was really a problem with heavy
metal poisoning!
Marshall
Melly Bag wrote:
Parsley has bigger leaves than cilantro. Also coriander is the seed
of the cilantro plant. It is the cilantro leaves that detoxes
mercury. I know very well if i ingested mercury laced food because
my ears gets sharp "cricket" sounds for a long time, that i have
even learned to ignore it.
Melly
Melly
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