Mercury Detox: Information, Tools, and Resources
http://home.earthlink.net/~moriam/
http://home.earthlink.net/~moriam/Andy_dose_sched.html
http://health.groups.yahoo.com/group/adult-metal-chelation/
http://health.groups.yahoo.com/group/frequent-dose-chelation/
Andrew Hall Cutler, PhD wrote a book on treating mercury
toxicity that details using oral
supplements, ALA, DMSA and DMPS. He does emphasize that all
mercury amalgams
must be removed, even the ones under crowns, before doing
this therapy because the
mercury in the remaining amalgams will be drawn back into
the blood and deposit in
organs including the brain, producing greater toxicity.
Garnet
Day Sutton wrote:
cilantro draws mercury out of bones and tissues so fast that the body
cannot eliminate it fast enough and you get mercury back in the blood.
Must use it sparingly.....
On Wed, Sep 16, 2009 at 8:32 AM, kath <[email protected]
<mailto:[email protected]>> wrote:
If you are using cilantro for mercury removal be careful of your source.
Since it has such a high propensity for mercury the plants can be
contaminated before you use them, and then you are giving yourself
mercury.
Kathy
-----Original Message-----
From: Dan Nave [mailto:[email protected]
<mailto:[email protected]>]
Sent: Tuesday, September 15, 2009 11:35 PM
To: [email protected] <mailto:[email protected]>
Subject: Re: CS>EU666...US666 ]Leslie]
In my experience "Cilantro" is much cheaper than "Chinese Parsley"...
Dan
On Tue, Sep 15, 2009 at 9:54 PM, Jonathan B. Britten
<[email protected] <mailto:[email protected]>> wrote:
> BTW, you may have been thinking of coriander rather than cholorella,
> Marshall.
>
> In Google-searching for information about parsley versus cilantro
I found
a
> lot of confusing statements and some misinformation.
>
> Wikipedia provides what looks like the best overview:
>
> "Parsley (Petroselinum crispum) is a bright green biennial herb,
often
used
> as spice. It is common in Middle Eastern, European, and American
cooking.
> Parsley is used for its leaf in much the same way as coriander
(which is
> also known as Chinese parsley or cilantro), although parsley has
a milder
> flavor."
>
> http://en.wikipedia.org/wiki/Parsely
>
> Bottom line: for purging mercury, you want the leaves of what is
known as
> Chinese Parsley/ cilantro.
>
>
>
>
>
>
> On Wednesday, Sep 16, 2009, at 11:43 Asia/Tokyo, Jonathan B. Britten
wrote:
>
>> With respect, no.
>>
>> There is more than kind of parsley; cilantro is one of them.
>>
>> Chlorella is an algae.
>>
>> There are several kinds with different claimed benefits. I
have read
the
>> mercury scavenging claims also.
>>
>>
>>
>> On Wednesday, Sep 16, 2009, at 00:13 Asia/Tokyo, Marshall Dudley
wrote:
>>
>>> Two names, same plant.
>>>
>>> Marshall
>>>
>>>
>>> Dorothy Fitzpatrick wrote:
>>>>
>>>> So does chlorella. dee
>>>>
>>>> On 15 Sep 2009, at 00:55, Jonathan B. Britten wrote:
>>>>
>>>>> Research by Y. Omura, M.D., indicates that cilantro effectively
>>>>> removes mercury from the human body.
>>>>>
>>>>> There are various recipes for cilantro sauces on the
Internet, as well
>>>>> as sources for capsules.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>>>
>>>
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>>
>
>
--
Day Sutton
[email protected] <mailto:[email protected]>
