Is there a way to know if the cilantro is ok and has no mercury?? What is 
you wash the leaves in CS?
  ----- Original Message ----- 
  From: Melly Bag
  To: [email protected]
  Sent: Friday, September 18, 2009 12:39 AM
  Subject: RE: CS>EU666...US666 ]Leslie]


        Parsley has bigger leaves than cilantro.  Also coriander is the seed 
of the cilantro plant. It is the cilantro leaves that detoxes mercury.  I 
know very well if i ingested mercury laced food because  my ears gets  sharp 
"cricket" sounds for a long time, that i  have even learned to ignore it.

        Melly
        Melly

        --- On Wed, 9/16/09, kath <[email protected]> wrote:


          From: kath <[email protected]>
          Subject: RE: CS>EU666...US666 ]Leslie]
          To: [email protected]
          Date: Wednesday, September 16, 2009, 8:32 AM



          If you are using cilantro for mercury removal be careful of your 
source.
          Since it has such a high propensity for mercury the plants can be
          contaminated before you use them, and then you are giving yourself 
mercury.
          Kathy


          -----Original Message-----
          From: Dan Nave [mailto:[email protected]]
          Sent: Tuesday, September 15, 2009 11:35 PM
          To: [email protected]
          Subject: Re: CS>EU666...US666 ]Leslie]

          In my experience "Cilantro" is much cheaper than "Chinese 
Parsley"...

          Dan

          On Tue, Sep 15, 2009 at 9:54 PM, Jonathan B. Britten
          <[email protected]> wrote:
          > BTW, you may have been thinking of coriander rather than 
cholorella,
          > Marshall.
          >
          > In Google-searching for information about parsley versus 
cilantro I found
          a
          > lot of confusing statements and some misinformation.
          >
          > Wikipedia provides what looks like the best overview:
          >
          > "Parsley (Petroselinum crispum) is a bright green biennial herb, 
often
          used
          > as spice. It is common in Middle Eastern, European, and American 
cooking.
          > Parsley is used for its leaf in much the same way as coriander 
(which is
          > also known as Chinese parsley or cilantro), although parsley has 
a milder
          > flavor."
          >
          > http://en.wikipedia.org/wiki/Parsely
          >
          > Bottom line:  for purging mercury, you want the leaves of what 
is known as
          > Chinese Parsley/ cilantro.
          >
          >
          >
          >
          >
          >
          > On Wednesday, Sep 16, 2009, at 11:43 Asia/Tokyo, Jonathan B. 
Britten
          wrote:
          >
          >> With respect, no.
          >>
          >> There is more than kind of parsley;  cilantro is one of them.
          >>
          >> Chlorella is an algae.
          >>
          >> There are several kinds with different claimed benefits.   I 
have read
          the
          >> mercury scavenging claims also.
          >>
          >>
          >>
          >> On Wednesday, Sep 16, 2009, at 00:13 Asia/Tokyo, Marshall 
Dudley wrote:
          >>
          >>> Two names, same plant.
          >>>
          >>> Marshall
          >>>
          >>>
          >>> Dorothy Fitzpatrick wrote:
          >>>>
          >>>> So does chlorella.  dee
          >>>>
          >>>> On 15 Sep 2009, at 00:55, Jonathan B. Britten wrote:
          >>>>
          >>>>> Research by Y. Omura, M.D.,  indicates that cilantro 
effectively
          >>>>> removes mercury from the human body.
          >>>>>
          >>>>> There are various recipes for cilantro sauces on the 
Internet, as well
          >>>>> as sources for capsules.
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>>
          >>>>
          >>>
          >>>
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          >
          >