BTW, you may have been thinking of coriander rather than cholorella,
Marshall.
In Google-searching for information about parsley versus cilantro I
found a lot of confusing statements and some misinformation.
Wikipedia provides what looks like the best overview:
"Parsley (Petroselinum crispum) is a bright green biennial herb, often
used as spice. It is common in Middle Eastern, European, and American
cooking. Parsley is used for its leaf in much the same way as coriander
(which is also known as Chinese parsley or cilantro), although parsley
has a milder flavor."
http://en.wikipedia.org/wiki/Parsely
Bottom line: for purging mercury, you want the leaves of what is known
as Chinese Parsley/ cilantro.
On Wednesday, Sep 16, 2009, at 11:43 Asia/Tokyo, Jonathan B. Britten
wrote:
With respect, no.
There is more than kind of parsley; cilantro is one of them.
Chlorella is an algae.
There are several kinds with different claimed benefits. I have read
the mercury scavenging claims also.
On Wednesday, Sep 16, 2009, at 00:13 Asia/Tokyo, Marshall Dudley wrote:
Two names, same plant.
Marshall
Dorothy Fitzpatrick wrote:
So does chlorella. dee
On 15 Sep 2009, at 00:55, Jonathan B. Britten wrote:
Research by Y. Omura, M.D., indicates that cilantro effectively
removes mercury from the human body.
There are various recipes for cilantro sauces on the Internet, as
well as sources for capsules.
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: [email protected]
Address Off-Topic messages to: [email protected]
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <[email protected]>
