On Thu, Jan 26, 2012 at 02:01:30PM +0100, David Kuehling wrote:
> > "Roman" == Roman Mamedov writes:
> > What makes work towards attaining this a bit difficult is the lack of
> > a temperature sensor in the Fuloong.
>
> I usually use the temperature sensor of the hard-disk:
>
> smartctl --a
> "Roman" == Roman Mamedov writes:
> On Thu, 26 Jan 2012 01:15:38 +0100
> David Kuehling wrote:
>> Hi,
>>
>> my FL6004's fan is getting louder and louder, guess it wasn't
>> designed to run 24/7. Anybody knows a good part to replace it? Or
>> is it safe to just remove/unplug it?
> What
> "Roman" == Roman Mamedov writes:
> On Thu, 26 Jan 2012 10:21:18 +0100
> Lluís Batlle i Rossell wrote:
>> Yes, I noticed that web page, but "450g eCu" frightened me a bit. :)
>> I can't imagine what is that.
>>
>> If fanless, perfect, of course. But changing a 'fan' looks like much
>> les
On Thu, 26 Jan 2012 10:21:18 +0100
Lluís Batlle i Rossell wrote:
> Yes, I noticed that web page, but "450g eCu" frightened me a bit. :) I can't
> imagine
> what is that.
>
> If fanless, perfect, of course. But changing a 'fan' looks like much less
> effort
> at least. Do you have any ideas in
On Thu, Jan 26, 2012 at 03:17:41PM +0600, Roman Mamedov wrote:
> http://der-he.de/site-9.html
> 07.Sep.2009 "My Fuloong now is fully passive cooled :-) One 450g eCu (copper)
> block transfers the heat of the loongson CPU and the SIS 315PRO / XGI Volari
> V2 GPU to the Aluminium Case. After compilin
On Thu, 26 Jan 2012 01:15:38 +0100
David Kuehling wrote:
> Hi,
>
> my FL6004's fan is getting louder and louder, guess it wasn't designed
> to run 24/7. Anybody knows a good part to replace it? Or is it safe to
> just remove/unplug it?
The ultimate aim should be fanless operation. More so if
On Thu, Jan 26, 2012 at 01:15:38AM +0100, David Kuehling wrote:
> Hi,
>
> my FL6004's fan is getting louder and louder, guess it wasn't designed
> to run 24/7. Anybody knows a good part to replace it? Or is it safe to
> just remove/unplug it?
Mine makes a quite loud sound. It does not make much
