ary 18, 2008 2:20 AM
To: <mailto:CCP4BB@JISCMAIL.AC.UK>CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
One thing that people often overlook is that quite a lot of protein
can be lost by denaturation on the surface of the drop. This is more
significant for smaller drops.
EMAIL PROTECTED] **
** Headington, Oxford OX3 7BNhttp://www.oppf.ox.ac.uk **
Original message
Date: Mon, 14 Apr 2008 17:10:26 -0400
From: JOE CRYSTAL <[EMAIL PROTECTED]>
Subject: Re: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
To: CCP4BB@JISCMAIL.AC.UK
Lisa A. Nagy, Ph.D.
> University of Alabama-Birmingham
> [EMAIL PROTECTED]
>
> -Original Message-
> From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On
> Behalf Of
> Patrick Shaw Stewart
> Sent: Friday, January 18, 2008 2:20 AM
> To: CCP
Thanks Leo for your introduction.
However, the link is broken.
Please look at the following page.
http://pfweis.kek.jp/protein/Robot/PXS/index-e.html
Best regards,
Yusuke
---
Yusuke Yamada, Ph.D.
Photon Factory
High Energy Accelerator Research Organi
B@JISCMAIL.AC.UK
*Subject:* Re: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
Hi,
Does anyone have information about how long it takes to set up a
96-well tray for the crystallization robots available? Besides cost
per tray and maintenance cost, another important feature we consider
is the time
Dear Joe --
Does anyone have information about how long it takes to set up a 96-
well tray for the crystallization robots available? Besides cost
per tray and maintenance cost, another important feature we
consider is the time for setting up a 96-well tray. It is an
important factor sinc
board [mailto:[EMAIL PROTECTED] On Behalf Of JOE
CRYSTAL
Sent: Monday, April 14, 2008 5:10 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
Hi,
Does anyone have information about how long it takes to set up a 96-well
tray for the crystallization robots
CP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
Hi,
Does anyone have information about how long it takes to set up a 96-well
tray for the crystallization robots available? Besides cost per tray
and maintenance cost, another important feature we consider is the time
for se
gt; --
> > > Lisa A. Nagy, Ph.D.
> > > University of Alabama-Birmingham
> > > [EMAIL PROTECTED]
> > >
> > > -Original Message-
> > > From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
> > > Patrick Shaw Stewart
>
ilto:[EMAIL PROTECTED] On Behalf Of
Patrick Shaw Stewart
Sent: Friday, January 18, 2008 2:20 AM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
One thing that people often overlook is that quite a lot of protein
can be lost by denaturation on the surface of the drop. T
aw Stewart
> Sent: Friday, January 18, 2008 2:20 AM
> To: CCP4BB@JISCMAIL.AC.UK
> Subject: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
>
> One thing that people often overlook is that quite a lot of protein
> can be lost by denaturation on the surface of the drop. This is more
> s
ECTED]
-Original Message-
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of
Patrick Shaw Stewart
Sent: Friday, January 18, 2008 2:20 AM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] Fwd: [ccp4bb] crystallisation robot
One thing that people often overlook is that quite a lot of protei
One thing that people often overlook is that quite a lot of protein
can be lost by denaturation on the surface of the drop. This is more
significant for smaller drops. Two suggestions: (1) increase the
proportion of protein in the - technical term - teeny drop to say two
thirds and (2) cover the
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