Swedish Pineapple Cake
2 cups sugar
2 cups flour
2 tsps baking soda
1 tsp vanilla
2 cups crushed pineapple(undrained)
2 eggs
1 cup chopped walnuts
Measure all ingredients in large bowl.
Mix on low speed of electric mixer about 1 minute until blended.
Then beat on medium-high speed for 2 minutes.
Pour into greased and floured 13x9" pan.
Bake at 350ยบ for 35 minutes.
Frosting:
1/2 cup soft margarine
8 oz cream cheese, softened
1-1/2 cups powdered sugar
1 tsp vanilla
Beat together until smooth and spread on cooled cake.
1/2 cup chopped walnuts
Sprinkle over frosting before it sets.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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