Thank you, Marilyn, for all the delicious cupcakes. Although I'm Swedish, I hadn't heard of that pineapple cake. It really sounds delicious too. By the way: Does anyone have a description of how to change the measures? I've got loads of recipes to share, but they are all in grams and deciliters, not cups and others of your measures.
Thanks in advance, Helena in Sweden ----- Original Message ----- From: Marilyn L DeWeese To: [email protected] Cc: [EMAIL PROTECTED] Sent: Tuesday, October 09, 2007 11:24 AM Subject: [RecipesAndMore] SWEDISH PINEAPPLE CAKE SWEDISH PINEAPPLE CAKE 2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs, plus water to equal 1/2 c. 1 tsp. vanilla 1 #2 can crushed pineapple Combine above ingredients. Mix with mixer 2 minutes. Pour into greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 40-45 minutes. FROSTING: 2 c. powdered sugar 1 stick butter 8 oz. cream cheese Mix until smooth. Pour over cake while hot. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
