SWEDISH PINEAPPLE CAKE 2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs, plus water to equal 1/2 c. 1 tsp. vanilla 1 #2 can crushed pineapple
Combine above ingredients. Mix with mixer 2 minutes. Pour into greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 40-45 minutes. FROSTING: 2 c. powdered sugar 1 stick butter 8 oz. cream cheese Mix until smooth. Pour over cake while hot. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
