Thanks for all the great tips and advice.  I did get some hammer gel,
my daughter also said it works but I will stick to my regular foods
and pace.

On Jul 15, 5:34 pm, Lynne Fitz <fitzb...@comcast.net> wrote:
> okay then Rob, my comment about the BBQ beef sandwiches is applicable
> - they are sold at Centralia.  If you are planning to stop right
> around there, go ahead and enjoy one (they TASTED wonderful), but if
> you've got 100 more miles to go, the next 20 will be... interesting.
> I say this as not the only person I know who has had subsequent
> digestive challenges riding after eating one :-)
>
> STP-provided food quality varies.  Just sayin'.  Lots of convenience
> stores on the route to make up for it.
>
> Lynne F
>
> On Jul 14, 10:58 pm, Rob Harrison <robha...@gmail.com> wrote:
>
>
>
> > I love this list. Just gotta say. :)
>
> > For my ride this weekend (the STP, 2 centuries over 2 days) I'm going  
> > to stick to PB&J sandwiches, HEED for the first couple hours after a  
> > big breakfast, Perpetuum and Hammer Gel and Bars after that, along  
> > with good real food as I see it along the way--just 'cause it's worked  
> > for me so far as I've trained for this ride and don't want to  
> > experiment at this point. But I WANT to eat real food, love the idea!  
> > These are GREAT suggestions Lynne and Estaban--thank you. I will try  
> > some of this out on rides later in the summer.
>
> > Michael Pollan is awesome. I'd like to get him and Grant in a room at  
> > the same time and stand back and listen. Hey, they both live in the  
> > Bay Area now....
>
> > Rob in Seattle
>
> > On Jul 14, 2010, at 9:21 PM, Lynne Fitz wrote:
>
> > > Eating - I try to get something relatively substantial down every 20
> > > miles or so (plus drinking water and Gatorade.  Gatorade works for
> > > me.  YMMV.)
>
> > > Eating - rye-molasses muffins with a big pat of butter. ZOMG!  Hard
> > > boiled eggs. Sweet Salty Peanut Bars.  Gel (Hammer, Clif Shot.  With
> > > and without caffiene, more with caffiene as the day gets long).
> > > Boiled potatoes (yummy with cream cheese and seasoned salt).
> > > Bananas.  Fig Newtons.  PayDay bars.  Smartfood.  Nuts.  Chocolate
> > > milk.  Sobe.  Sandwiches, sometimes, if I make them up, but they've
> > > got to be easy to eat.  Fritos.  Nothing like Fritos sometimes -
> > > carbs, salt, fat.  Wonderful on a hot day.  Sticky cinnamon buns as
> > > big as my head (yeah Maggie's Buns in Forest Grove!).  Rando-mochas
> > > (coffee/hot cocoa mix at the convenience store).  Cookies at a
> > > supported ride rest stop.  Cherry tomatoes.  And not to forget the
> > > magic restorative power of V-8.  Ice cream!  Fried chicken,
> > > sometimes.  Peanut butter, butter and jam sandwiches.
>
> > > The only thing I would advise against is a BBQ beef sandwich halfway
> > > through a 200 mile day ride :-)  But you know your stomach better than
> > > anyone.
>
> > > I need to try those sesame crepes that Trader Joes sells (Kent P
> > > mentioned them).  High calorie per penny ratio.
>
> > > In other words, mix it up - sometimes one food substance will appeal,
> > > another day/time you'll look at it and go...no, I don't think so.
>
> > > Don't wait until you are 40 miles into a ride before you eat
> > > something.  Don't feel that you shouldn't eat because you'll slow the
> > > people you are riding with.  Don't ask how I know these things :-)
>
> > > Lynne "you gonna eat that?  could I finish it?" F
>
> > > On Jul 14, 12:05 pm, Esteban <proto...@gmail.com> wrote:
> > >> Kinda depends on hard you're going - but I subscribe to the 250
> > >> calories per hour during brevets or hard riding.  For me, that comes
> > >> in a variety of forms: Perpetuem, almond butter/honey packs, Payday
> > >> bars, etc.  When off the bike, I like to eat real food - but not too
> > >> much.  'Fiend mentioned Bovine Bakery on the SFR Populaire thread. I
> > >> have fond memories of enjoying veggie pizza and corn chowder during
> > >> the Valley Ford 200K earlier this year with Rivendellians Nathan &
> > >> Tom:
>
> > >>http://www.flickr.com/photos/jimg/4338608833/
>
> > >> Eat what you like. Not too much. Now I sound like Michael Pollan.
>
> > >> If any of you haven't seen it, Dustin's blog, Paleo Velo, is rather
> > >> exceptional when it comes to nutritionally dense food for 
> > >> cycling;http://paleovelo.com/
>
> > >> Esteban
> > >> San Diego, Calif.

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