For food and smoothies etc., I like to use dates for sweetener. Unsweetened coconut flakes are naturally really sweet and also healthy and good with various different foods Ground sesame seeds also add sweetness. For coffee, I use organic cane sugar, but only a small amount typically. Tea I drink without sweetener, but something like agave syrup might work.
I have used and liked a lot agave (cactus) syrup. Maple syrup also actually works as sweetener, but I don't particularly enjoy it. I think organic cane sugar is a good step away from commercial sugar if nothing else works for you. Ian A/Canada On Friday, January 6, 2017 at 2:47:06 PM UTC-7, lum gim fong wrote: > > If Taubes is right, then what do I replace sugar in all my foods/drinks > with? > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
