Oysters and eggs have been a know delicacy for many many years. Legend has it this dish was invented by an inmate in the Placerville County Jail during the Gold Rush.
http://en.wikipedia.org/wiki/Hangtown_fry Matt (aka HangtownMatt) On Thursday, November 20, 2014 12:14:19 PM UTC-8, Corwin wrote: > > I have yet to try whole sardines. My experience with sardines is limited > to Caesar salad. Not so with oysters. Been a fan of fresh, raw oysters for > many years. Discovered Grant's recipe for canned oysters with eggs a few > weeks back. First taste was beyond my comfort zone - but by the second time > I tried the dish, I was hooked. Canned oysters don't taste much like fresh > oysters, but have their own appeal. > > Corwin > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
