I'm surprised this thread hasn't drifted yet to fish tacos - oh, never 
mind, I just did  

On Tuesday, November 25, 2014 9:50:03 AM UTC-6, Deacon Patrick wrote:
>
> We love ours! That sucker has POWER!
>
> Butter and butter milk from cream (Amazing how much better this tastes 
> than bought butter, even from the same company). Use 100% grass fed dairy 
> if possible. 
> Pumpkin/squash/turnip/other veggies puree for pies, puddings, custards, 
> etc.
> Liverwurst
> Ice cream (cream poured over froze blueberries and blended. Wow)
> Smoothies (my wife and kids do that more than me).
> Poser-Babaganooch by blending red olives and whatever else. Stunning stuff.
> Easy prep for fermented salsa (way too easy to over blend though. Takes a 
> light touch).
>
> That's what I can think of for now. Clearly, Bobby, you are a genius for 
> recognizing the wonder of putting a lawn mower engine on your kitchen 
> counter. Way to go! Grin.
>
> With abandon,
> Patrick
>
> On Tuesday, November 25, 2014 8:33:52 AM UTC-7, Montclair BobbyB wrote:
>>
>> Hey just curious... Anyone amongst the bacon eating low carb devotees 
>> also Vitamix owners?  My Vitamix just arrived yesterday, purchases during a 
>> moment of weakness (or clarity?) at the Philly Bike Expo, and I already 
>> have concocted a few variations of green smoothies...just because I can. 
>>  But I'd really love to put greater thought behind it and hear how/if 
>> others are augmenting their diet with blended food.  Thx, BB
>
>

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