On Mar 1, 2011, at 3:43 AM, Ann Sanfedele wrote: > The market near me only gets its lamb from New Zealand.
Good stuff, isn't it? The big concern we have now is food miles as it's something we can't really do anything about. > But I have to say I buy chicken when the price is right only - but > poach it for about 3 to 4 hours. I'm hoping it wasn't getting filled with > drugs. We don't eat a lot of chicken but when we're doing a roast we'll always get an organic free-range one. Since it's only once in a while we may as well spend the extra cash for a much nicer meal and a bird that had a better life. Dave -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
