>1.     Do people routinely try different lengths of DNA?

Yes, its usually the most important variable because the ends
like to stack against each other to form a pseudo-continuous
helix.  

>2.     Do you start with blunt or sticky ends?

Both.  Plan on a dozen or so different duplexes to start (you
can usually mix-n-match top & bottom strands to get more
variety at the ends).

>3.     Would purification of the resultant complex by gel
filtration be
>a good idea as the interaction is so tight?

Probably wouldn't hurt, but probably not necessary.  You can
screen a lot more DNAs if you start out with mix-n-pray.

>4.     Which screens would you try first?

PEG/ion AND hand-made PEG vs. salt, +/- Mg++, with
concentrations that suit our complexes' personalities.

>5.     Where do you order the DNA from as there is a large difference
>in price depending on supplier.  What scale do you go for and
what
>purification?

We've had good luck with IDT.  For screening, even for lengths
in the low 30s, we just use the unpurified stuff. Its much
faster and cheaper that way!  Then try purifying the oligos
that give you hits.  Sometimes it matters, sometimes it doesn't.

>6.     We expect 1:1 binding. What ratios of DNA to protein are
>generally used (bearing in mind the inaccuracies of protein
estimation)?

Usually a bit of extra DNA.

>
>7.     Any other useful tips? 

Protein-DNA cocrystals are often (at least in my lab) fragile
and a pain to freeze.  Do at least some of your screens with
enough glycerol around to act as a cryoprotectant, so that you
won't have to do extra crack-inducing manipulations later.

>
>Thanks in advance for the suggestions and advice
>
>Clare
>
>Dr. Clare E. M. Stevenson
>John Innes Centre,
>Department Biological Chemistry
>Colney Lane
>Norwich
>Norfolk
>NR4 7UH
Phoebe A. Rice
Assoc. Prof., Dept. of Biochemistry & Molecular Biology
The University of Chicago
phone 773 834 1723
http://bmb.bsd.uchicago.edu/Faculty_and_Research/01_Faculty/01_Faculty_Alphabetically.php?faculty_id=123

RNA is really nifty
DNA is over fifty
We have put them 
  both in one book
Please do take a 
  really good look
http://www.rsc.org/shop/books/2008/9780854042722.asp

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