Thanks all who answered, and sorry for the delay -- I was held up
having a date with a lovely quasi-species of norovirus.
I had asked the list for examples of proteins that are easily
crystallizable, especially those that over-express and diffract well,
not necessarily well-known.
The classics appear to be:
lysozyme
glucose isomerase
thaumatin
alpha-lactalbumin
catalase
ribonuclease S
proteinase K
trypsin
myoglobin
ferritin
For recipes see the Hampton catalog or
http://www.rigaku.com/protein/crystallization.html
Some perhaps lesser known proteins, but nice:
Concanavalin A
CheY
RecA
RluD, an E. coli pseudouridine synthase
Fc portion of antibody
bacterial antitoxin HigA, 2ICT
glycerol dehydrogenase from the yeast S. pombe
tRNA guanine transglycosylase (TGT, e. g. 1n2v)
cytochrome C peroxidase (CCP, e.g. 1AC4)
Cholesterol oxidase from Streptomyces
Beta-lactoglobulin
pepsin
PepN from E.coli
Thanks again!
Douglas
