thanx marilyn Marilyn Daub <[EMAIL PROTECTED]> wrote: My bread maker has a cake setting, and they are the most moist cakes I have ever eaten. They are still moist a week later.
Marilyn Daub [EMAIL PROTECTED] Vanceburg, KY My Cats Knead Me!! ----- Original Message ----- From: aidabarba To: [email protected] Sent: Saturday, February 03, 2007 8:01 AM Subject: [CAKE-RECIPE] ANYBODY WITH A GOOD MOIST CAKE RECIPE? HI GROUP. I'VE BEEN MAKING CAKES FOR MY SON. HE COMPLAINS THE CAKES ARN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT MOIST ENOUGH. I USE A BUNDT PAN. ANY SUGGESTIONS? Yahoo! Groups Links [Non-text portions of this message have been removed] --------------------------------- Never Miss an Email Stay connected with Yahoo! Mail on your mobile. Get started! [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
