It's possible you're baking
it too long. Try setting
the timer for about 10 minutes
less than usual, and start
testing for done-ness then
(with a toothpick).
Your oven also may be too hot
despite the temperature you
set it for. Try getting an
oven thermometer (from the
grocery or hardware store)
and test the temperature of
your oven.
Good luck!
On 2/3/07, aidabarba
<[EMAIL PROTECTED]> wrote:
>
> HI GROUP. I'VE BEEN
MAKING CAKES FOR MY SON. HE
COMPLAINS THE CAKES ARN'T
MOIST ENOUGH. I PUT PUDDING
AND SOUR CREAM IN MY RECIPES. I USE
BETTY CROCKER W/PUDDING IN
THE MIX. I ALSO USE WINE. HE
SAYS ITS NOT MOIST ENOUGH.
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