HI GROUP. I'VE BEEN MAKING CAKES FOR MY SON. HE COMPLAINS THE CAKES
ARN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE
BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT
MOIST ENOUGH. I USE A BUNDT PAN. ANY SUGGESTIONS?
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