I use silicone pans also. The only detail is that the cake is ready in less time than the aluminum ones so I put the cake on for 3/4 the time the cake requires in an aluminum pan and work from there.
Idza, PR My webshots albums: http://community.webshots.com/user/idrivera Great crafts online store: www.craftersmarket.net ----- Original Message ---- From: iwalk4christdaily <[EMAIL PROTECTED]> To: [email protected] Sent: Monday, January 15, 2007 3:16:37 PM Subject: [CAKE-RECIPE] Cast Iron I have heard it isnt really all that healthy to use aluminum pans as well as non stick. Cast Iron is may favorite way to cook, and I have made some really good cornbread with cast iron. My question is, has anyone tried to bake a layer cake with cast iron skillets. Just wondered how it would turn out. I know for years they were used to make upside down cakes. Any thoughts? ____________________________________________________________________________________ Never miss an email again! Yahoo! Toolbar alerts you the instant new Mail arrives. http://tools.search.yahoo.com/toolbar/features/mail/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
