The darker the pan, the more pronounced the crust....
I would go with light pans.....*s*

Jean

Star <[EMAIL PROTECTED]> wrote:                                  I bake 
cornbread, apple pie and pineapple upseide down
 cake but never tried a layer cake in my cast iron
 pans.
 Star
 --- iwalk4christdaily <[EMAIL PROTECTED]>
 wrote:
 
 > I have heard it isnt really all that healthy to use
 > aluminum pans as 
 > well as non stick.  Cast Iron is may favorite way to
 > cook, and I have 
 > made some really good cornbread with cast iron.  My
 > question is, has 
 > anyone tried to bake a layer cake with cast iron
 > skillets.  Just 
 > wondered how it would turn out.  I know for years
 > they were used to 
 > make upside down cakes. 
 > 
 > Any thoughts?
 > 
 > 
 
 Ever need a meatless recipe?  Come and see us.
 http://groups.yahoo.com/group/vegetarian_group/
 
 Want it hot and splicy?
 http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarin-eatin/
 
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 The greatness of a nation can be determined by how they treat their 
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