> >I was reading recently somewhere...I am sure someone can >provide feedback... >that suggested that cooking (even cooking vegetables) reduced >carcinogens and >increased vitamin absorption.
Whenever we were cooking human flesh, The smoke from the charred flesh either from lasing or electrocautery was considered cancerous, and we avoided it (can't avoid the smell though, it's like burnt hair). There were many times where, after being handed a chunk of flesh, that I thought "I wonder what this tastes like grilled?" I think it is generally accepted that charring is better for you than broiling . This is a great link on the subject, for those Chem majors out there (for once, some real science). http://www.13.waisays.com/cooking.htm Nerd from Hell > >I think it was Scientific American...maybe it was a dream? > >===== >_________________________________________________ > Jan William Coffey >_________________________________________________ > >__________________________________ >Do you Yahoo!? >Yahoo! Calendar - Free online calendar with sync to Outlook(TM). >http://calendar.yahoo.com >_______________________________________________ >http://www.mccmedia.com/mailman/listinfo/brin-l > _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
