>-----Original Message----- >From: Kevin Tarr [mailto:[EMAIL PROTECTED] >Sent: Friday, June 06, 2003 1:32 PM >To: Killer Bs Discussion >Subject: Re: L3: World cancer death rates have increased... > > >At 02:57 PM 6/6/2003 -0500, you wrote: >>Michael Harney wrote: >> >> > Regardless of that though, you still have the problem of >cooked meat having >> > far more carcinogens than vegetables. >> >>That may depend on how you cook it. If what I've read recently is >>believable, boiled meat has less in the way of carcinogens than baked, >>fried or grilled. >> >>How do grilled vs. steamed vegetables come out as far as carcinogens >>go? I know that for many vegetables, raw is better than any cooking >>method at least in terms of preserving vitamins. >> >> Julia > > >Ahh what does it matter? Vegetable are superior because they are never >sprayed for pest.....are not genetically enhanc...are >harvested by workers >earning a living wag......
Don't forget the poor snakes, birds, and rodents killed during the harvesting of the vegetables and grain. I guess it is better to kill hundred small pests through decapitation, and let their bodies rot in the field, than to kill large animals bred specifically as food. There is also a lot of evidence that suggests that plant protein is different enough from animal protein that it can sttimulate allergic reactions. > >My brother's family has two pigs, three turkeys, and a cow. No growth >hormones there. Soon we will have freezers full of meat. Choice! Nerd From Hell > >Kevin T. - VRWC >Free range humans > >_______________________________________________ >http://www.mccmedia.com/mailman/listinfo/brin-l > _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
