Yep smoked chicken, smoked brisket and al pastor enchiladas.

Sent from my iPhone

> On Jul 5, 2018, at 9:27 PM, Jaime Solorza <[email protected]> wrote:
> 
> It's the cheese plus sauce my wife makes from scratch....does Jenny make 
> enchiladas?  Maybe I can get recipe..on the sly
> 
> Jaime Solorza
> 
>> On Thu, Jul 5, 2018, 3:03 PM <[email protected]> wrote:
>> What a tease...
>>  
>> From: Jaime Solorza
>> Sent: Thursday, July 5, 2018 2:56 PM
>> To: AnimalFarm Microwave Users Group
>> Subject: Re: [AFMUG] corn on the cob
>>  
>> Brisket and homemade enchiladas....I am a lucky man...of course Tecate was 
>> in abundance
>> 
>> Jaime Solorza
>>  
>>> On Thu, Jul 5, 2018, 11:48 AM Robert Andrews <[email protected]> wrote:
>>> We had wonderful grilled corn on the cob with our fourth dinner last 
>>> night.   And I made my first Brisket!!!   Ok, should that be a new 
>>> topic...   After all one of the things I learned about cooking Brisket 
>>> is that Brisked cookers are insane!
>>> 
>>> Robert
>>> 
>>> On 07/05/2018 09:41 AM, Bill Prince wrote:
>>> > Yes. new topic.
>>> > 
>>> > I _LOVE_ corn on the cob. We had some too along with some very nice 
>>> > salmon. Good friends. Good food.
>>> > 
>>> > Oh... And I learned about a "better way" to grill corn on the cob. It's 
>>> > a multi-step process, but it looks like you can simplify the silk 
>>> > removal process, and also get that slightly charred, yet 
>>> > smokey/butter/garlic flavor too.
>>> > 
>>> 
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