Yes. new topic.I _LOVE_ corn on the cob. We had some too along with some very nice salmon. Good friends. Good food.
Oh... And I learned about a "better way" to grill corn on the cob. It's a multi-step process, but it looks like you can simplify the silk removal process, and also get that slightly charred, yet smokey/butter/garlic flavor too.
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bp
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