It's the cheese plus sauce my wife makes from scratch....does Jenny make enchiladas? Maybe I can get recipe..on the sly
Jaime Solorza On Thu, Jul 5, 2018, 3:03 PM <[email protected]> wrote: > What a tease... > > *From:* Jaime Solorza > *Sent:* Thursday, July 5, 2018 2:56 PM > *To:* AnimalFarm Microwave Users Group > *Subject:* Re: [AFMUG] corn on the cob > > Brisket and homemade enchiladas....I am a lucky man...of course Tecate was > in abundance > > Jaime Solorza > > On Thu, Jul 5, 2018, 11:48 AM Robert Andrews <[email protected]> > wrote: > >> We had wonderful grilled corn on the cob with our fourth dinner last >> night. And I made my first Brisket!!! Ok, should that be a new >> topic... After all one of the things I learned about cooking Brisket >> is that Brisked cookers are insane! >> >> Robert >> >> On 07/05/2018 09:41 AM, Bill Prince wrote: >> > Yes. new topic. >> > >> > I _LOVE_ corn on the cob. We had some too along with some very nice >> > salmon. Good friends. Good food. >> > >> > Oh... And I learned about a "better way" to grill corn on the cob. It's >> > a multi-step process, but it looks like you can simplify the silk >> > removal process, and also get that slightly charred, yet >> > smokey/butter/garlic flavor too. >> > >> >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > ------------------------------ > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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