Anymore I (my wife actually) just toss them husk and all in the oven @ 350.
About an hour or less if very fresh.
Comes out with that nice smokey flavor and no work.
Let the person eating shuck it.
-----Original Message-----
From: Bill Prince
Sent: Thursday, July 5, 2018 10:41 AM
To: AFMUG
Subject: Re: [AFMUG] corn on the cob
Yes. new topic.
I _LOVE_ corn on the cob. We had some too along with some very nice
salmon. Good friends. Good food.
Oh... And I learned about a "better way" to grill corn on the cob. It's
a multi-step process, but it looks like you can simplify the silk
removal process, and also get that slightly charred, yet
smokey/butter/garlic flavor too.
--
bp
<part15sbs{at}gmail{dot}com>
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