> Date: Tue, 30 Jun 2020 18:14:44 +0100 > From: Paul Allen <pla16...@gmail.com> > Subject: Re: [Tagging] Central European insight needed: cukrászda, > cukrárna, cukiernia, ciastkarnia, cukráreň, pasticceria, > konditorei, patisserie, ... > [...] > > As mentioned by Feket, a coffeehouse usually also has something to "go > > with" your coffee, tea or other beverage, like a sandwich, a snack or > > even a piece of pie or cake they purchased (possibly from a > > cukrászda). > > That's the problem. Where do you draw the line? Is a piece of cake food? > How about a sandwich? Some people's lunch consists of sandwiches and > a piece of fruit. Where do you draw the line between coffee house and > diner? >
It's about the main function. In an imagined daily routine (similarly to Bkil), coffeehouse (and cukrászda) is the place of some social life after or between meals. One can arrange a date with his/her (girl)friend, or even a meeting with a business partner for a short talk in a posh coffeehouse in a calm ambience (soft chillout music, porcelain tableware). It's not about the food or the coffee :) [...] > > Kind Regards, feket
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