Dorothy Fitzpatrick wrote:
I actually have done a lot of research, but still am not sure how the
one I can afford will perform, and b) if it will be ok with the hard
water.
I don't quite understand your concern over hard water. Where I live the
water is extremely hard, and it just means I clean the still oftener
than might be needed elsewhere. The minerals that are left behind in the
boiling chamber are easily cleaned out of my distiller, which is the
same one Garnet posted a link to. I do know there are some distillers
out there which cannot be thoroughly or easily cleaned though. Just
don't get one of those, lol.
sol
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