Charles Haynes [03/06/09 11:42 +1000]:
Shhh, don't tell the Bangaloreans but Debbie and I *love* Keralan cuisine. Fresh ingredients, liberal use of coconut milk, lots of fresh seafood. Yum yum yum. Of all the Indian regional cuisines we liked it best. Even better than Andhra, and I'm a serious chili head.
you'll find a lot of extremely good recipes here - at least there're some recipes I've cooked myself and they come out quite reasonable. http://worldwidecurries.com/ - that's richard bennett (www.bennett.com) - familiar if you do any telecom policy work at all. The curries are mostly tamil and malayalam, and quite a few malay recipes. He's got an interesting chili recipe I must say - http://www.bennett.com/chili.html http://thetastetinkerer.wordpress.com/ - looks like a tamil / kerala maami stateside, uses supermarket and farmers market ingredients (plus stuff you might not get in India, like swiss chard), combined with indian recipes. srs
