Hello ML!
in Italy there are several small processing companies catalogued as
artisans, mostly in categories like food processing (meat, biscuits,
milk, etc), which don't run a shop (or shop is a minor business).
Reading the wikis, I understand that, depending on business volumes, I
should go for
I would add that in the case of a "prosciuttificio" (small factory that
produces raw cured ham) in many cases these processing plants buy the meat
and run only the curing process, which takes more than a year. They may
also have a shop or only resell.
So we are talking about a small very specialise
Am Mo., 2. Dez. 2019 um 09:44 Uhr schrieb Cascafico Giovanni <
cascaf...@gmail.com>:
> Hello ML!
>
>
> in Italy there are several small processing companies catalogued as
> artisans, mostly in categories like food processing (meat, biscuits,
> milk, etc), which don't run a shop (or shop is a minor
On 02/12/19 20:47, Volker Schmidt wrote:
I would add that in the case of a "prosciuttificio" (small factory
that produces raw cured ham) in many cases these processing plants buy
the meat and run only the curing process, which takes more than a
year. They may also have a shop or only resell.
S
sent from a phone
> On 2. Dec 2019, at 11:28, Warin <61sundow...@gmail.com> wrote:
>
> I'd be more specific with product=prosciutto.
prosciutto just means ham, a coarse distinction would be cooked prosciutto and
dried (salted) raw prosciutto (prosciutto cotto and prosciutto crudo), which
al
Martin, don't overdo this.
We don't map cafè espresso, cafè espresso macchiato, macchiatone,
cappuccino, americano
:-)
Many of these prosciuttifici produce raw cured ham and smoked raw cured ham
and some types of salami.
If you want you can put that in a list:
produce=A;B;C
On Mon, 2 Dec 201
sent from a phone
> On 2. Dec 2019, at 19:02, Volker Schmidt wrote:
>
> Martin, don't overdo this.
> We don't map cafè espresso, cafè espresso macchiato, macchiatone, cappuccino,
> americano
> :-)
> Many of these prosciuttifici produce raw cured ham and smoked raw cured ham
> and some t
On 03/12/19 07:06, Martin Koppenhoefer wrote:
sent from a phone
On 2. Dec 2019, at 19:02, Volker Schmidt wrote:
Martin, don't overdo this.
We don't map cafè espresso, cafè espresso macchiato, macchiatone, cappuccino,
americano
:-)
Many of these prosciuttifici produce raw cured ham and
