On 02/12/19 20:47, Volker Schmidt wrote:
I would add that in the case of a "prosciuttificio" (small factory that produces raw cured ham) in many cases these processing plants buy the meat and run only the curing process, which takes more than a year. They may also have a shop or only resell.
So we are talking about a small very specialised meat-processing facility.
The official EU translation site https://iate.europa.eu/ translates "prosciuttificio" (and "salumificio", which produces salami) with "ham factory". If the EU gives that as official translation, then this should be good enough for OSM.

I would certainly not use "man_made", but "craft", a least for the smaller ones. Hence I would suggest to start tagging them as "craft=ham_factory"
even though this is a new tag.

Umm the word factory in there is not great, I'd not associate craft with factory.

How about craft=ham_processor?
And that could be sub tagged with ham_process=prosciutto?


... and you should be grateful that the language of the OSM DB is not French, because in that case it would be "craft=
établissement_de_production_de_jambons"
:-)

Maybe a more generic approach could be
craft=meat_curing
product=ham

I'd be more specific with product=prosciutto.

But I do prefer 'craft=meat_curing' compared to 'craft=ham_factory/processor' as:

it can be applied to more things like jerky.

it is more specific than ham_processor/factory (this could be cooking, salting, slicing and packing)


Volker




On Mon, 2 Dec 2019 at 09:44, Cascafico Giovanni <cascaf...@gmail.com <mailto:cascaf...@gmail.com>> wrote:

    Hello ML!


    in Italy there are several small processing companies catalogued as
    artisans, mostly in categories like food processing (meat, biscuits,
    milk, etc), which don't run a shop (or shop is a minor business).
    Reading the wikis, I understand that, depending on business volumes, I
    should go for craft.

    For instance, I have a dataset with several companies processing of
    pork meat, which final product is "prosciutto crudo" ("raw" maturated
    ham) and/or salami.

    AFAIK in case of an industrial scale business tagging could be
       man_made=works
       product=meat

    but if craft should be considered, can be
       craft=meat
       an accepted kv combination?


I'd think 'meat' is more of a 'produce' than a 'product'?


    Is craft just whoever runs the business or the final processed
    product? Or both?

    Other tagging alternatives?

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