I'm interested in feedback on how to tag particular chain
restaurants/places. I have a copy of the OSM planet database and see
inconsistencies in how these places are tagged.
* Baskin Robbins (fast food?)
* Chipotle Mexican Grill (fast food or restaurant?)
* COSI (restaurant or cafe?)
* Five Guy
On 3 May 2010 19:39, Katie Filbert wrote:
> To guide the fast food or restaurant question, I consider whether food is
> paid for prior to eating (e.g. at a counter) and whether or not disposable
> plates, utensils, etc. are used. This is often consistent with criteria
> used in classifying places
On Mon, 3 May 2010, John Smith wrote:
> On 3 May 2010 19:39, Katie Filbert wrote:
> > To guide the fast food or restaurant question, I consider whether food is
> > paid for prior to eating (e.g. at a counter) and whether or not
> > disposable plates, utensils, etc. are used. This is often consist
On Mon, May 3, 2010 at 5:49 AM, John Smith wrote:
> On 3 May 2010 19:39, Katie Filbert wrote:
> > To guide the fast food or restaurant question, I consider whether food is
> > paid for prior to eating (e.g. at a counter) and whether or not
> disposable
> > plates, utensils, etc. are used. This i
On 3 May 2010 20:30, Katie Filbert wrote:
> True... I think use of disposable plates, cups, utensils is more common in
> the US. Whether or not the place has table service might be a better
> consideration. What criteria do you use to decide?
Why does it need to be a unifying criteria?
Provid
On Mon, May 3, 2010 at 6:41 AM, John Smith wrote:
> On 3 May 2010 20:30, Katie Filbert wrote:
> > True... I think use of disposable plates, cups, utensils is more common
> in
> > the US. Whether or not the place has table service might be a better
> > consideration. What criteria do you use to
A shop where you can buy motorbikes or motorcycles. I noticed that
this tag was not getting rendered in mapnik while I was able to add it
via mapzen POI collector .
I have made some changes to the wiki page
http://wiki.openstreetmap.org/wiki/Tag:shop%3Dmotorcycle
Kindly tell me the steps to see
On 3 May 2010 21:07, Katie Filbert wrote:
> So it's okay for, say all the Burger Kings, to be inconsistently tagged...
> some as amenity=fast_food, some as amenity=restaurant?
As I said, the majority of criteria will be similar, however there
will be differences in what people think of as fast fo
On 3 May 2010 21:13, pavithran wrote:
> Kindly tell me the steps to see an icon on the map(default) for this tag ?
You go to http://trac.openstreetmap.org and file a request for an enhancement...
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On 3 May 2010 17:06, John Smith wrote:
> You go to http://trac.openstreetmap.org and file a request for an
> enhancement...
Done !
http://trac.openstreetmap.org/ticket/2927
Regards,
Pavithran
--
pavithran sakamuri
http://look-pavi.blogspot.com
__
I have been finishing off some of the city walls in York around here:
http://www.openstreetmap.org/?lat=53.96193&lon=-1.08694&zoom=17&layers=B000FTF
The existing walls have been tagged historic=citywalls which render as a thick
grey line in Mapnik and don't render at all in Osmarender. This is a
Katie Filbert writes:
> * Baskin Robbins (fast food?)
This is the missing ice cream shop I think. But if they serve other
food, it's made to order, and they have table service - restaurant.
> * Fuddruckers (restaurant or fast food?)
tough call
> * Panera Bread (restaurant or cafe?)
cafe -
On 3 May 2010, at 5:18 , Greg Troxel wrote:
>
> Katie Filbert writes:
>
>> * Baskin Robbins (fast food?)
>
> This is the missing ice cream shop I think. But if they serve other
> food, it's made to order, and they have table service - restaurant.
>
>> * Fuddruckers (restaurant or fast food?
2010/5/3 John Smith :
> Why does it need to be a unifying criteria?
>
> Provide the tags, people will come up with their own criteria based on
> their own cultural background, while they will be similar, there will
> be subtle differences.
+1
cheers,
Martin
_
On Mon, May 3, 2010 at 2:08 PM, Seventy 7 wrote:
> I have been finishing off some of the city walls in York around here:
>
> http://www.openstreetmap.org/?lat=53.96193&lon=-1.08694&zoom=17&layers=B000FTF
>
> The existing walls have been tagged historic=citywalls which render as a
> thick grey lin
2010/5/3 Seventy 7 :
> The existing walls have been tagged historic=citywalls which render as a
> thick grey line in Mapnik and don't render at all in Osmarender. This is an
> undocumented tag as far as I can tell.
thanks for this, I was mapping city-walls in Rome and the thin grey
line for the
On Mon, May 3, 2010 at 8:08 AM, Seventy 7 wrote:
>
> I have also tried mapping the Museum Gardens using single ways and
> multipolygons just to see how well this style of mapping actually works. So
> where there is a fence or a wall I've used these as the boundaries and not
> created a separate a
2010/5/3 Seventy 7 :
> The existing walls have been tagged historic=citywalls which render as a
> thick grey line in Mapnik and don't render at all in Osmarender. This is an
> undocumented tag as far as I can tell.
>
> The documented (and therefore correct?) tag is barrier=city_wall, which
> ren
I cleaned a little the wiki page and removed somes parts like "yes/no vs true
false". I add a possible icon for the rendering, it's a rapid drawing. If you
have some ideas you can add it ;)
Adrien
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h
On Mon, 3 May 2010, Greg Troxel wrote:
> cafe - food is made to order, and while fast, it's real food.
>
> Basically my rules are:
>
snip
so how would you classify the shop which sells magnificent hamburgers, ordered
at the counter, cooked to order, no table service?
but its also a newsagent
On Mon, May 3, 2010 at 7:39 PM, Katie Filbert wrote:
> I'm interested in feedback on how to tag particular chain
> restaurants/places. I have a copy of the OSM planet database and see
> inconsistencies in how these places are tagged.
Pretty much by definition all these tags will have grey areas
> While it is certainly possible to provide such a file and certainly
> possible for editors to support it, I am 99% sure that no sane editor
> will limit itself to tags that have gone through one approval process or
> the other.
I think having a properly managed repository of tags, integrated wit
Liz writes:
> On Mon, 3 May 2010, Greg Troxel wrote:
>> cafe - food is made to order, and while fast, it's real food.
>>
>> Basically my rules are:
>>
> snip
>
> so how would you classify the shop which sells magnificent hamburgers,
> ordered at the counter, cooked to order, no table service?
On Tue, May 4, 2010 at 9:47 AM, Greg Troxel wrote:
> That's what I meant about the slippery slope to a full ontology. The real
> bug in OSM's tagging scheme is that it is structured like
IMHO, the real issue is that OSM is a map, and rating food is not map
like. At its tidiest OSM would merely
So, we have some objection to shop=fishmonger, and more support for
shop=fish and shop=seafood. Do we vote on it or what?
User http://www.openstreetmap.org/user/Claudius%20Henrichs";>Claudius
Henrichs even went ahead and changed some existing nodes with
shop=seafood to shop=fishmonger.
--
Alan
On 4 May 2010 12:08, Steve Bennett wrote:
> IMHO, the real issue is that OSM is a map, and rating food is not map
> like. At its tidiest OSM would merely store the address corresponding
Alternatively you could have just said it was a subjective method of
tagging that the next person to come along
On Tue, May 4, 2010 at 1:38 PM, John Smith wrote:
> On 4 May 2010 12:08, Steve Bennett wrote:
>> IMHO, the real issue is that OSM is a map, and rating food is not map
>> like. At its tidiest OSM would merely store the address corresponding
>
> Alternatively you could have just said it was a subje
On Mon, May 3, 2010 at 8:41 PM, John Smith wrote:
>
> Why does it need to be a unifying criteria?
>
> Provide the tags, people will come up with their own criteria based on
> their own cultural background, while they will be similar, there will
> be subtle differences.
I think we can avoid having
On 4 May 2010 14:24, Roy Wallace wrote:
> I think we can avoid having multiple meanings for identical tags in
> the OSM database. (though I realise you disagree, John).
I'm not disagreeing with the intent of Katie, I just don't think it's
possible to lump all fast food places everywhere into a ni
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