Liz <ed...@billiau.net> writes: > On Mon, 3 May 2010, Greg Troxel wrote: >> cafe - food is made to order, and while fast, it's real food. >> >> Basically my rules are: >> > snip > > so how would you classify the shop which sells magnificent hamburgers, > ordered at the counter, cooked to order, no table service?
That's probably over the line into restauarant. But basically, I'd ask if many/most people think it's a fun destination, vs a choice made only when pressed. (grownup people, not 6 year olds :-) > but its also a newsagent and convenience store > so it doesn't have any 'cafe ambience' That's what I meant about the slippery slope to a full ontology. The real bug in OSM's tagging scheme is that it is structured like foo=bar bar=baz when really there should be muliple top level tags (you can do this) and multiple branching points, like a=b b=c;d c=e d=f g=h but then this is hard to deal with, and converting for display or garmin or anything else is hard, because most schemas want things binned into one or the other. > http://osm.org/go/uHaGmxZEc-
pgpNqVMIVgvUo.pgp
Description: PGP signature
_______________________________________________ Tagging mailing list Tagging@openstreetmap.org http://lists.openstreetmap.org/listinfo/tagging