Quoting Jimmy Kaplowitz (ji...@debconf.org):
> Feel free to email registrat...@debconf.org explaining your needs. I do not
> know how much advance notice the cafeteria staff need to make special meals,
> but they will at least be able to identify which of their dishes have
> ingredients you are al
For late subscribers to debconf-discussor to people who might
benefit from a reminder in order to *think* about bringing stuff for
the Cheese&Wine party, please allow me to quote myself:
> As all Debconfs since Debconf5, Debconf10 will feature a social event
> based on cheese.
>
> That event
On Sat, 24 Jul 2010 16:32:05 -0400, Jimmy Kaplowitz wrote:
> Feel free to email registrat...@debconf.org explaining your needs. I do not
> know how much advance notice the cafeteria staff need to make special meals,
> but they will at least be able to identify which of their dishes have
> ingredi
On Sat, 24 Jul 2010 23:26:39 -0400, u...@debian.org (Aaron M. Ucko) wrote:
> - If so, will the front desk open in time for me to obtain the
> necessary credentials beforehand on Day 1? (I will be staying
> off-campus and not arriving until the previous evening, so wasn't
> planning to head
Will there any other vegans (who don't eat dairy at all) attending?
If so I might try to get my hands on something from Dr. Cow
http://www.dr-cow.com/products/
Otherwise I'll just bring some good organic peanut butter and crackers (or wine)
Rohit
On Sun, Jul 25, 2010 at 6:56 AM, Christian PERRIE
micah anderson writes:
> It depends on what 'in time' for you means. Likely yes, but you would
> need to be more specific about what Day 1 is (Debcamp? Debconf? A date
> would help) and what time you are thinking about.
Sure; sorry if I was unclear. My concern was that if breakfast would
normal
Quoting Rohit Mehta (pig...@gmail.com):
> Will there any other vegans (who don't eat dairy at all) attending?
Most certainly, yes. So, indeed, bringing some stuff suited for vegans
would be great. Sorry for forgetting about mentioning this.
___
Debcon
It's always good to arrive along with fellow Debianers to DebConf and
survive through the wild local transportation systems to make it up to
the conference location.
For this to happen, filling in
http://wiki.debconf.org/wiki/DebConf10/TravelCoordination helps
knowing who is arriving through the s
Hi,
so it seems that my mobile phone didnt survive swimming in Delaware River...
does by chance anyone has a spare gsm phone to lent to me?
As I'll need to get a new one anyone I might also buy one here, but then I
dont want to think about the options I have at the moment, thats why I ask to
b
On Sun, Jul 25, 2010 at 08:11:52PM +0200, Christian PERRIER wrote:
> For this to happen, filling in
> http://wiki.debconf.org/wiki/DebConf10/TravelCoordination helps
> knowing who is arriving through the same airport/station/submarine
Speaking of which, I just arrived via JFK and basically follow
On Sat, 24 Jul 2010 12:15:44 -0400, Gabriella Coleman wrote:
> Debconf needs your help! Please email me if you would like to chip in.
> We would especially like local folks for the front desk, although this
> is not required.
Hey, guys. I'll try to get up to campus as early as I can tomorrow, at
Christian PERRIER dijo [Sun, Jul 25, 2010 at 12:56:17PM +0200]:
>
> For late subscribers to debconf-discussor to people who might
> benefit from a reminder in order to *think* about bringing stuff for
> the Cheese&Wine party, please allow me to quote myself:
> >
> > So, in short, please think
On Mon, Jul 26, 2010 at 12:48:12AM +0200, Adrian Knoth wrote:
> I tried to switch to train 1 (red circle with white 1) at 34st Penn, but
> wasn't able to find the transfer gates. Only option seemed to leave Penn
> towards 7st Ave. I'm not sure if this would mean paying twice.
It would; the place y
> > Perhaps one of the locals could clarify the instructions on the wiki, so
> > that others arriving via JFK either find the right transfer gates or
> > also change at 59st.
> Could you suggest how it might be improved?
So it might be advisable to remove the statement (and link) about
Penn-Stati
On Sun, Jul 25, 2010 at 7:06 PM, Gunnar Wolf wrote:
> I was stopped for drugs screening at Houston (well, being a Mexican
> entering the USA from Argentina, no surprise!). The customs agents
> asked me specifically to take out that small jar of something with a
> squishy texture. They saw I was i
David Moreno dijo [Sun, Jul 25, 2010 at 07:18:40PM -0400]:
> On Sun, Jul 25, 2010 at 7:06 PM, Gunnar Wolf wrote:
>
> > I was stopped for drugs screening at Houston (well, being a Mexican
> > entering the USA from Argentina, no surprise!). The customs agents
> > asked me specifically to take out t
On Sun, Jul 25, 2010 at 11:02:17PM +, Clint Adams wrote:
> On Mon, Jul 26, 2010 at 12:48:12AM +0200, Adrian Knoth wrote:
> > I tried to switch to train 1 (red circle with white 1) at 34st Penn, but
> > wasn't able to find the transfer gates. Only option seemed to leave Penn
> > towards 7st Ave.
Hi there.
On Jul 25 2010, Christian PERRIER wrote:
> > Apparently, in en_US, "half-cured" means something along the line of
> > French camembert and cured is meant for about any cheese that's
> > "hard". So, it's not really about age, but about "hardness".
Well, this would rule out completely a k
2010/7/25 Rogério Brito
> Well, this would rule out completely a kind of cheese that we have here
> in Brazil called "Minas", which is a pity, since some people may not
> know it. One way to describe it would be "to bite 'fresh' milk".
>
Is this it? The "assorted cheeses item".
http://www.ipanem
Hi, David.
On Jul 25 2010, David Moreno wrote:
> 2010/7/25 Rogério Brito
> > Well, this would rule out completely a kind of cheese that we have
> > here in Brazil called "Minas", which is a pity, since some people
> > may not know it. One way to describe it would be "to bite 'fresh'
> > milk".
>
20 matches
Mail list logo
