Caramel Candy Bars 1/2 cup butter, softened 1/2 cup packed brown sugar 1 1/3 cups flour
Caramel Layer: 1 pkg. (14 ozs.) caramels 1/3 cup butter, cubed 1/3 cup evaporated milk 1 2/3 cup confectioners' sugar 1 cup chopped pecans Chocolate Drizzle: 1/4 cup semisweet chocolate chips 1 tsp shortening In a large bowl, cream the butter and the brown sugar. Beat in the flour until blended. Press into a greased 13 x 9 inch baking dish. Bake at 350 F for 12-15 minutes or until golden brown. In a small saucepan over medium-low heat, melt the caramels and butter with the milk until smooth. Stir occasionally. Remove from the heat. Stir in the confectioners' sugar and the pecans. Spread over the crust. In a small microwave-safe bowl, melt the chocolate chips and the shortening. Stir until smooth. Drizzle over the caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars. Makes 2 dozen bars Melissa -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
