Crockpot Sausage and Potatoes 1 1/2 lbs. smoked sausage, sliced thickly 1 pkg. hash brown potatoes, not thawed, 2 pounds 5 green onion, sliced Pepper to taste Garlic powder to taste 1 can cheddar cheese soup 1 soup can milk
Mix sausage, hash browns, green onions, pepper and garlic powder in well buttered Crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in Crockpot. Cook on low for about 6 to 8 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
