Dirty Rice with Sausage and Shrimp (Serves 6) 1 tbsp. vegetable oil 1 onion, diced 2 cloves garlic minced 1 c. diced kielbasa sausage, or your favorite spicy sausage (1/4 inch dice) 1 lb.lean ground pork or chicken 2 ribs celery, finely diced 1/2 green pepper, diced 1/2 red pepper, diced 1/4 tsp.cayenne pepper 3/4 tsp. dried oregano *1- 1/4 c.long-grain or parboiled white rice 2- 1/4 cups chicken stock 6 large (or 12 medium) shrimp, peeled and deveined Salt and pepper to taste 4 green onions, sliced thinly 2 tbsp. finely chopped parsley In a large skillet or wok, heat the vegetable oil over medium-high heat. Cook the onion until soft and light golden. Add the garlic and kielbasa and cook until the sausage is starting to Brown. Add the ground meat and cook, stirring constantly until the meat is no Longer pink. Add the celery, green pepper, red pepper, cayenne pepper, oregano, rice And chicken broth. Bring to a simmer. Reduce the heat to low. Cover and cook For about 12 minutes. When the rice is almost cooked, add the shrimp. Cover again and cook for About 4 -5 minutes or until the shrimp are cooked through and the rice is Completely cooked. Season with salt and pepper to taste. Stir in the green onions and Parsley. Serve immediately. * parboiled rice will keep it's shape better
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