Fudge 2 tbsp. margarine 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand milk 1 (10 1/2 oz.) pkg. miniature marshmallows
In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add marshmallows. At this point you can add about 2 cups of your favorite nuts, if you like nuts in your fudge. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
