Slow-Cooker Meatballs Recipe By: Cooking Light,
1 1/2 pounds extra lean ground beef 1 cup dry breadcrumbs 1/2 cup egg substitute 1/3 cup chopped fresh parsley 2 tbs minced fresh onion 1/3 cup ketchup 2 tbs brown sugar 1 tbs lemon juice 16 ounces cranberry sauce 12 ounces chili sauce Combine first 5 ingredients in a large bowl; shape mixture into 30 (11/2-inch) meatballs. I would add salt, pepper and cajun seasoning to the meat for some extra taste. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
