SCALLOPED CORN SUPREME 1 (#2) can (2 1/2 c.) cream style corn 1 can of drained whole kernel corn 1 c. milk 1 well beaten egg 1 c. cracker crumbs 1/4 c. minced onion 1/4 tsp. salt Dash of pepper 2 tbsp. butter 1/2 c. cracker crumbs
Heat corn and milk, gradually stir in egg. Add 1 cup crumbs, onion, & seasonings. Mix well. Pour into a greased 8 1/2" x 1 1/2" round pan. Melt butter and pour over 1/2 cup crumbs. Sprinkle the buttered crumbs over corn. Bake in moderate oven, 350 degrees for 20 minutes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
