Pork Chop Casserole 3-4 pork chops 1 medium onion chopped 1 14 1/2 oz can of diced tomatoes 1 cup of beef broth 1 cup white rice, uncooked Salt & pepper to taste 1 tsp. marjoram 1 tsp. thyme oil for frying
Preheat oven to 350 degrees F. On high heat brown chops in oil, do not cook through. Remove from pan and add chopped onion, fry until tender. In a shallow baking dish (9 x 13") Place rice and all other ingredients Mixing well but place pork chops on top. Cover with foil and bake for 45 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
